AN ATMOSPHERE LIKE NO OTHER
One of the owners is naturally raising the Wagyu cattle only 6 miles from the restaurant. Wagyu cattle produce, arguably, the finest beef in the world. The cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids, higher marbling, flavor, and tendernees that takes this red meat to exceed quality, well beyond prime.
Our bar has four TVs that are visible from every seat in the lounge. We have over 70 different bourbons, 12 draft beers (changes seasonally), over 30 bottled beers, and an extensive collection of wine. Our environment is unlike any other bar in southeastern Iowa.
We have an upper and lower level dining side, with the lower level having great views of the river and trains that pass by. We have music that plays softly to make for a romantic dinner. There are eleven fine art photographs strategically placed through out the restaurant of beautiful landscapes that you can get lost in with the fine details.