(American Style Kobe Beef )
Wagyu cattle produce arguably the finest beef in the world. The cattle’s genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids, higher marbling, flavor and tenderness that takes this red meat to exceed quality well beyond prime....and naturally raised only 6 miles from your table, by LC Cattle Company.
RIBEYE 12 oz.
NY STRIP 12oz.
FILET 6 oz.
FROM THE GRILL
Grilled to your liking, atop a bed of rice then topped with fire roasted mushrooms, onions, and Basil Hayden's demi glace.
12 OZ CHOPPED SIRLOIN
Grilled to perfection then topped with fire roasted mushrooms, onions, and Basil Hayden's demi glace.
BASIL HAYDEN'S FLANK STEAK
A flank steak marinated in Basil Hayden bourbon marinade then grilled to your liking.
16 oz ribeye grilled to order.
14 OZ NY STRIP
8 OZ TOP SIRLOIN
8 OZ FILET MIGNON
CARPACCIO ATLAS STYLE
Ancho and coffee encrusted 8 oz. filet topped with smoked blue cheese and 20 yr. old Balsamic.
8 oz. filet stuffed with lump crab then topped with bearnaise and grilled asparagus.
FROM THE SMOKER
Apple/Pecan wood smoked.
Cherry wood smoked.
$15 / $22.
BABY BACK RIBS
1/2 or full rack, dry rubbed and Pecan wood smoked
Twelve oysters lightly breaded and fried then served with cocktail and remoulade.
CHILEAN SEA BASS
Pan seared then topped with lump crabmeat with garlic beurre blanc.
Three 3 oz. catfish fillets lightly blackened topped with lump crab meat and garlic beurre blanc sauce.
BRONZED SOCKEYE SALMON
8 oz. sockeye salmon fillet lightly blackened and topped with garlic beurre blanc sauce.
Two large crab cakes pan fried to perfection served with mustard creme.
(Portuguese Scampi) 5 prawns cooked in the chef's homemade recipe served over rice.